Mentaiko Mayo Chilled Soba recipe - ingredients, nutrition and when to eat it
This dish pairs chilled buckwheat noodles with savory mentaiko and creamy mayonnaise.
This dish pairs chilled buckwheat noodles with savory mentaiko and creamy mayonnaise. It’s rich and full of umami, making it a great choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: The mentaiko and tsuyu are already seasoned, so taste first and adjust the amount of tsuyu.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mentaiko — 25 g
- Mayonnaise — 1 Tbsp
- Tsuyu — 1 Tbsp
- Nori flakes — 1 Tbsp
- Scallions — 1 Tbsp
- Ice — 1 handful