Grilled Pollock Roe Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
Rice mixed with salted pollock roe and mayonnaise, shaped into balls, and grilled until golden.
Rice mixed with salted pollock roe and mayonnaise, shaped into balls, and grilled until golden. The savory, salty filling pairs well with the crisp exterior, making these a good choice for a quick lunch or an easy evening meal.
Street food · 15 minutes to cook
Tips: If the rice is too hot, it will give off a lot of steam, so let it cool slightly before shaping.
Tips: Saltiness varies by brand of pollock roe. Start with a little, taste, then add more as needed.
Tips: Avoid turning the rice balls often after adding them to the pan so the outside can crisp up.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted pollock roe — 0.5 Tbsp
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Shredded seaweed — 1 Tbsp