Myeongran Mayo Jjolmyeon (spicy chewy noodles with pollock roe mayo) recipe - ingredients, nutrition and when to eat it
This bowl pairs chewy noodles with salty pollock roe mayo and crisp vegetables. The rich, tangy flavors go well together, making it an easy lunch.
Noodles · 15 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly under cold water after boiling to make them extra springy.
Tips: Pollock roe can be quite salty, so taste it first before adding any salt or soy sauce.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 1 serving
- Salted pollock roe — 20 g
- Mayonnaise — 1 Tbsp
- Cabbage — 40 g
- Cucumber — 0.3 pc
- Carrot — 15 g
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp