Pollock Roe Mayo Corn Dog recipe - ingredients, nutrition and when to eat it
This Korean street snack is made by wrapping a sausage in batter, frying or baking it, and topping it with savory pollock roe mayo.
This Korean street snack is made by wrapping a sausage in batter, frying or baking it, and topping it with savory pollock roe mayo. Its crisp coating pairs well with the rich, salty filling, making it a good choice for an afternoon bite or a quick meal.
Street food · 25 minutes to cook
Nutrition (per 248g serving): 848.5 kcal · protein 22g · carbohydrate 62.9g · fat 54.8g · sodium 1058mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the sausage with a thin, even layer of batter so it holds its shape while frying.
Tips: Add the pollock roe mayo after frying to preserve its rich flavor and the roe’s texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vienna Sausage — 2 pc
- Hot Dog Bun — 1 pc
- Salted Pollock Roe — 15 g
- Mayonnaise — 1 Tbsp
- Flour — 30 g
- Egg — 0.3 pc
- Milk — 20 ml
- Breadcrumbs — 20 g
- Cooking Oil — 300 ml