Pollock Roe Mayo Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is rolled in seaweed with rice, pickled radish, vegetables, salty pollock roe, and savory mayonnaise.
This gimbap is rolled in seaweed with rice, pickled radish, vegetables, salty pollock roe, and savory mayonnaise. It's easy to grab as a roll, making it a handy choice for a busy lunch or a filling snack.
Street food · 25 minutes to cook
Nutrition (per 316g serving): 488.8 kcal · protein 12.6g · carbohydrate 73.2g · fat 15.2g · sodium 672.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe can be quite salty, so it's best not to add extra salt to the rice.
Tips: Leave a little space at one edge instead of spreading rice all the way to the edge of the seaweed; the filling will be less likely to slip out as you roll.
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Ingredients (1 serving)
- White rice — 210 g
- Salted pollock roe — 25 g
- Mayonnaise — 1 Tbsp
- Nori — 1 sheet
- Pickled daikon — 1 roll
- Carrot — 20 g
- Cucumber — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp