French Fries with Pollock Roe Mayo recipe - ingredients, nutrition and when to eat it
Crispy fries are served with a savory pollock roe mayo sauce. Their rich, salty flavor makes them a great snack or a side for a light meal.
Street food · 20 minutes to cook
Tips: Pollock roe is already salty, so you don’t need to add salt to the sauce.
Tips: Serve the sauce on the side to keep the fries crisp.
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Ingredients (1 serving)
- Frozen French fries — 150 g
- Myeongranjeot (salted pollock roe) — 20 g
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Green onion — 3 g