Pollock Roe Mayo Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These Korean street food snacks are fish cake skewers brushed with pollock roe mayo and grilled until golden.
These Korean street food snacks are fish cake skewers brushed with pollock roe mayo and grilled until golden. The springy fish cake goes well with the rich, savory sauce. They’re great served warm on a cold day or as a quick bite when you’re hungry.
Street food · 10 minutes to cook
Nutrition (per 110g serving): 327.6 kcal · protein 10.1g · carbohydrate 25.6g · fat 20.4g · sodium 846.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe mayo can burn easily if heated too long, so grill the fish cake first, then cook it briefly with the sauce.
Tips: If using wooden skewers, soak them in water for 10 minutes beforehand to keep them from burning in the pan.
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Ingredients (1 serving)
- Fish cake — 1 pc
- Salted pollock roe — 1 tsp
- Mayonnaise — 1 Tbsp
- Green onion — 1 tsp
- Cooking oil — 1 tsp