Mentaiko Mayo Udon recipe - ingredients, nutrition and when to eat it
Chilled udon noodles tossed with savory salted pollock roe and creamy mayonnaise, then topped with seaweed flakes.
Chilled udon noodles tossed with savory salted pollock roe and creamy mayonnaise, then topped with seaweed flakes. The springy noodles pair with the little pops of roe, making this a good choice for a simple lunch or dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the sauce stays thick and clings to them.
Tips: Mentaiko varies in saltiness by brand, so toss it together first, then taste and adjust.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 30 g
- Mayonnaise — 1 Tbsp
- Crushed roasted seaweed — 1 Tbsp
- Green onion — 1 Tbsp
- Lemon juice — 1 tsp