Pollock Roe Mayo Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
A bowl of chilled buckwheat noodles tossed with savory pollock roe mayo, shredded seaweed, and scallions.
A bowl of chilled buckwheat noodles tossed with savory pollock roe mayo, shredded seaweed, and scallions. The chewy noodles pair well with the rich, savory sauce. It’s a great choice for lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Tips: Pollock roe is salty, so taste the sauce first and add more seasoning only if needed.
Tips: Rinse the noodles under cold water, then gently rub them with your hands to remove excess starch for a springier texture.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salted pollock roe — 25 g
- Mayonnaise — 1 Tbsp
- Shredded roasted seaweed — 1 Tbsp
- Scallions — 1 pc
- Sesame seeds — 1 tsp
- Lemon juice — 1 tsp
- Water — 1000 ml