Inari Sushi Bento with Spicy Pollock Roe Mayo recipe - ingredients, nutrition and when to eat it
This bento features sweet inari pockets filled with rice and topped with spicy pollock roe mayo.
This bento features sweet inari pockets filled with rice and topped with spicy pollock roe mayo. Salty pollock roe and creamy mayonnaise go well together, making for an easy lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 323g serving): 724.6 kcal · protein 28.5g · carbohydrate 71g · fat 36g · sodium 444.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The rice is easier to shape if you fill the inari pockets while it’s still warm.
Tips: Pollock roe varies in saltiness, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 210 g
- Inari tofu pockets — 5 pc
- Salted pollock roe — 20 g
- Mayonnaise — 1 Tbsp
- Sesame seeds — 1 tsp