Flat Dumplings with Pollock Roe Mayo recipe - ingredients, nutrition and when to eat it
Golden-fried flat dumplings are served with savory pollock roe mayo. Their crisp wrappers pair beautifully with the smooth, rich sauce, making them a tasty…
Golden-fried flat dumplings are served with savory pollock roe mayo. Their crisp wrappers pair beautifully with the smooth, rich sauce, making them a tasty snack or late-night bite.
Street food · 10 minutes to cook
Nutrition (per 92g serving): 307.7 kcal · protein 6.9g · carbohydrate 35.1g · fat 15.5g · sodium 520.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted pollock roe can be quite salty, so taste it first and adjust the amount.
Tips: Serve the sauce on the side to keep the dumpling wrappers crisp longer.
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Ingredients (1 serving)
- Flat dumpling wrappers — 6 pc
- Salted pollock roe — 0.5 Tbsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp