Mentaiko Mayo Fried Soba recipe - ingredients, nutrition and when to eat it
Buckwheat noodles are stir-fried with salted pollock roe and mayonnaise, then topped with shredded seaweed for a savory, salty dish.
Buckwheat noodles are stir-fried with salted pollock roe and mayonnaise, then topped with shredded seaweed for a savory, salty dish. It’s a lovely choice for a quick lunch or dinner.
Noodles · 15 minutes to cook
Tips: Mentaiko mayo can separate if heated for too long, so lower the heat and stir it in briefly.
Tips: Salted pollock roe is already salty, so skip the extra salt or soy sauce and taste before adjusting.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salted pollock roe — 25 g
- Mayonnaise — 1 Tbsp
- Shredded seaweed — 1 Tbsp
- Cooking oil — 1 tsp
- Green onion — 10 g