Mentaiko Perilla Cream Udon recipe - ingredients, nutrition and when to eat it
This dish tosses udon noodles in a savory, rich mentaiko cream sauce with fragrant perilla leaves.
This dish tosses udon noodles in a savory, rich mentaiko cream sauce with fragrant perilla leaves. The smooth cream and fresh aroma of the perilla go beautifully together. It’s easy to make for a filling lunch or dinner.
Noodles · 15 minutes to cook
Tips: Mentaiko varies in saltiness, so start with half, taste, and add more as needed.
Tips: Cream sauce can split if simmered too long over high heat, so once you add the noodles, toss briefly over low heat.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 30 g
- Perilla leaves — 4 sheet
- Heavy cream — 100 ml
- Butter — 1 tsp
- Garlic — 1 clove
- Black pepper — 0.2 tsp
- Udon cooking water — 2 Tbsp