Pollock Roe and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by mixing salty pollock roe with smooth cream cheese and spreading it over toasted bread.
This toast is made by mixing salty pollock roe with smooth cream cheese and spreading it over toasted bread. The crisp bread goes well with the rich, slightly salty filling, making it a good choice for a simple breakfast or light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 64.5g serving): 176.1 kcal · protein 6.3g · carbohydrate 19.4g · fat 8.2g · sodium 390.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly so it mixes more smoothly with the pollock roe.
Tips: Pollock roe can be quite salty, so start with a small amount, taste, and adjust.
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Ingredients (1 serving)
- Sandwich Bread — 1 sheet
- Salted Pollock Roe — 0.5 Tbsp
- Cream Cheese — 1 Tbsp
- Butter — 0.5 tsp
- Scallions — 0.5 Tbsp