Pollock Roe and Seaweed Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-size rice balls are made by mixing warm rice with salted pollock roe, seaweed flakes, and sesame oil.
These bite-size rice balls are made by mixing warm rice with salted pollock roe, seaweed flakes, and sesame oil. They're savory and nutty, making them a simple lunch or a satisfying dinner.
Rice bowls · 10 minutes to cook
Tips: If the rice is very hot, let it cool slightly before shaping so it sticks less to your hands.
Tips: Saltiness varies by brand of pollock roe, so taste it first and adjust the amount.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salted pollock roe — 25 g
- Seaweed flakes — 2 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp