Pollock Roe Kimchi Udon recipe - ingredients, nutrition and when to eat it
Pollock roe kimchi udon combines springy udon noodles with kimchi and pollock roe, served either stir-fried or in a broth.
Pollock roe kimchi udon combines springy udon noodles with kimchi and pollock roe, served either stir-fried or in a broth. The tangy, spicy kimchi and savory, salty roe make it a satisfying choice for lunch or dinner.
Noodles · 15 minutes to cook
Tips: Pollock roe is salty, so taste the dish before adding any more seasoning.
Tips: For a brothless stir-fry, add just 2 tablespoons of water to loosen the noodles.
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Ingredients (1 serving)
- Cooked Udon Noodles — 1 serving
- Napa Cabbage Kimchi — 1 handful
- Salted Pollock Roe — 1 Tbsp
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Cooking Oil — 1 tsp
- Korean Red Pepper Flakes — 0.5 tsp
- Water — 0.5 cup