Pollock Roe and Kimchi Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines springy udon noodles stir-fried with salty pollock roe and tangy, spicy kimchi.
This one-bowl dish combines springy udon noodles stir-fried with salty pollock roe and tangy, spicy kimchi. Green onions add a fragrant touch, making it a hearty choice for lunch or dinner when you want an easy meal.
Noodles · 15 minutes to cook
Nutrition (per 336.8g serving): 383.9 kcal · protein 12.3g · carbohydrate 61.4g · fat 8.4g · sodium 930.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the pollock roe after the kimchi and noodles are cooked through to keep the roe moist and tender.
Tips: If the kimchi is salty, use a little less pollock roe. If the noodles seem dry, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 25 g
- Napa cabbage kimchi — 60 g
- Green onion — 15 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 2 Tbsp