Pollock Roe, Potato, and Tofu Soup recipe - ingredients, nutrition and when to eat it
This clear soup brings together the savory saltiness of pollock roe, fluffy potatoes, and soft tofu. It makes a light lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Tips: Pollock roe can break apart easily if simmered too long, so add it once the potatoes start to soften.
Tips: Saltiness varies by brand of salted pollock roe, so taste the broth at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salted pollock roe — 50 g
- Potato — 1 pc
- Tofu — 0.3 block
- Dashi stock — 400 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Red chili pepper — 0.3 pc
- Water — 100 ml