Pollock Roe, Potato, and Egg Salad recipe - ingredients, nutrition and when to eat it
This salad combines fluffy cooked potatoes and boiled eggs with savory, salty pollock roe mayo.
This salad combines fluffy cooked potatoes and boiled eggs with savory, salty pollock roe mayo. It’s hearty yet soft and creamy, making it a good fit for lunchboxes or a quick lunch.
Salads & light · 25 minutes to cook
Tips: Let the potatoes release plenty of moisture before mixing so the salad doesn’t turn watery.
Tips: Pollock roe varies in saltiness, so add it a little at a time with the mayonnaise and adjust to taste.
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Ingredients (1 serving)
- Potato — 1 pc
- Boiled Egg — 1 pc
- Salted pollock roe — 15 g
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Chives — 5 g