Pollock Roe Butter Risotto recipe - ingredients, nutrition and when to eat it
Pollock roe butter risotto is a creamy dish that slowly infuses rice with savory, popping pollock roe and rich butter.
Pollock roe butter risotto is a creamy dish that slowly infuses rice with savory, popping pollock roe and rich butter. Its salty, velvety flavor makes it perfect for a leisurely dinner or a satisfying lunch.
Western · 30 minutes to cook
Tips: Do not rinse the rice, as the starch on its surface helps make the risotto creamy.
Tips: Pollock roe can become firm if cooked too long, so it is best to stir it in after turning off the heat.
Tips: Turn off the heat when the very center of each grain still has the slightest bite for a perfectly al dente finish.
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Ingredients (1 serving)
- Rice — 80 g
- Salted pollock roe — 30 g
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Milk — 0.8 cup
- Parmesan cheese — 1 Tbsp
- White wine — 2 Tbsp
- Water — 1.3 cup
- Garlic — 1 pc
- Ground black pepper — 1 pinch