Mentaiko Butter Udon recipe - ingredients, nutrition and when to eat it
This easy one-bowl dish is made by tossing cooked udon noodles with mentaiko and butter. The salty mentaiko pairs beautifully with smooth, rich butter.
This easy one-bowl dish is made by tossing cooked udon noodles with mentaiko and butter. The salty mentaiko pairs beautifully with smooth, rich butter. It’s a good fit for a busy lunch or a light dinner.
Noodles · 10 minutes to cook
Tips: Drain the noodles well after warming them so the seasoning doesn’t get watery.
Tips: Mentaiko is salty, so taste it before adding any extra seasoning.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 35 g
- Butter — 10 g
- Korean roasted seaweed flakes — 2 g