Pollock Roe, Zucchini, and Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew brings together savory pollock roe, soft tofu, and sweet zucchini. Serve it hot with a bowl of rice for a cozy dinner.
Soups & stews · 20 minutes to cook
Tips: Pollock roe is salty, so taste the broth before adding any salt or soy sauce.
Tips: Stir the roe gently to keep it from breaking apart and hold its shape.
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Ingredients (1 serving)
- Salted pollock roe — 35 g
- Korean zucchini — 0.3 pc
- Tofu — 100 g
- Water — 300 ml
- Green onion — 0.2 pc
- Garlic — 0.5 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp