Spicy Pollock Roe and Zucchini Bibim Kalguksu (Knife-Cut Noodles) recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines boiled knife-cut noodles with savory pollock roe and softly stir-fried zucchini.
This one-bowl dish combines boiled knife-cut noodles with savory pollock roe and softly stir-fried zucchini. A drizzle of sesame oil rounds out the mild flavor, making it a satisfying choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 347g serving): 449.9 kcal · protein 16.2g · carbohydrate 67.1g · fat 11.7g · sodium 715.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe varies in saltiness, so taste a little first and adjust the amount.
Tips: Drain the noodles well after rinsing so the sauce doesn't get watery.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Salted pollock roe — 35 g
- Korean zucchini — 70 g
- Green onion — 10 g
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp