Pollock Roe and Avocado Bibim Noodles recipe - ingredients, nutrition and when to eat it
This dish combines cooked noodles with salty pollock roe and creamy avocado, all tossed together before serving.
This dish combines cooked noodles with salty pollock roe and creamy avocado, all tossed together before serving. Nutty, mild flavors and refreshing cucumber make it a great choice for a summer lunch.
Noodles · 15 minutes to cook
Tips: Pollock roe is salty, so taste the dish before adding any soy sauce or salt.
Tips: Cut the avocado just before serving to keep its color and texture at their best.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Myeongranjeot (salted pollock roe) — 0.5 pc
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Lemon juice — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Crushed seaweed — 1 Tbsp