Pollock Roe Noodles recipe - ingredients, nutrition and when to eat it
Pollock Roe Noodles are a simple dish of boiled somyeon tossed with pollock roe, butter, and sesame oil.
Pollock Roe Noodles are a simple dish of boiled somyeon tossed with pollock roe, butter, and sesame oil. Their savory, nutty flavor makes them perfect when you want to prepare a quick dinner after work.
Noodles · 15 minutes to cook
Nutrition (per 1144g serving): 431.8 kcal · protein 17g · carbohydrate 65.3g · fat 9.7g · sodium 1729.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the pollock roe after turning off the heat so the eggs don't overcook and stay soft.
Tips: Drain the somyeon well so the butter and pollock roe sauce doesn't become watery.
Tips: Pollock roe is already seasoned, so it's best to wait before adding soy sauce or salt.
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Ingredients (1 serving)
- Dried somyeon noodles — 80 g
- Myeongran-jeot (salted pollock roe) — 40 g
- Butter — 1 tsp
- Minced garlic — 1 pc
- Green onion — 10 g
- Sesame oil — 1 tsp
- Water — 1000 ml