Roasted Potato and Pollock Roe Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden roasted potatoes with salty pollock roe sauce, crisp onion, and leafy greens.
This salad pairs golden roasted potatoes with salty pollock roe sauce, crisp onion, and leafy greens. It’s hearty yet refreshing, making it a good choice for a late breakfast or light lunch.
Salads & light · 30 minutes to cook
Tips: The salted pollock roe is already well seasoned, so leave out the salt at first, taste, and adjust if needed.
Tips: Spread the potatoes out in a single layer so the edges turn crisp.
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Ingredients (1 serving)
- Potato — 180 g
- Salted pollock roe — 25 g
- Mayonnaise — 1 Tbsp
- Onion — 20 g
- Mixed baby greens — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g