Pollock Roe and Potato Gratin recipe - ingredients, nutrition and when to eat it
This gratin layers fluffy potatoes with savory pollock roe, cream, and cheese, then bakes until golden.
This gratin layers fluffy potatoes with savory pollock roe, cream, and cheese, then bakes until golden. Rich and creamy, it’s lovely served warm on a chilly evening.
Western · 40 minutes to cook
Nutrition (per 453.3g serving): 532.6 kcal · protein 23.7g · carbohydrate 46g · fat 28.9g · sodium 675.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe is already quite salty, so skip the salt and adjust the seasoning after baking.
Tips: If the potatoes are sliced too thickly, they’ll take longer to cook through. Cut them into evenly sized slices.
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Ingredients (1 serving)
- Potato — 1 pc
- Salted pollock roe — 25 g
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 0.5 cup
- Heavy cream — 2 Tbsp
- Mozzarella — 40 g
- Ground black pepper — 0.1 tsp