Pollock Roe, Tofu, and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad combines salty pollock roe, soft tofu, and rich avocado with baby greens. It works well for a simple lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Pollock roe is already salty, so skip the salt and adjust the amount of dressing after tasting.
Tips: Drain the tofu well to keep the salad from getting watery.
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Ingredients (1 serving)
- Salted pollock roe — 20 g
- Tofu — 100 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 tsp
- Olive oil — 1 tsp