Pollock Roe and Avocado Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls combine warm rice with savory pollock roe and creamy avocado. A touch of seaweed flakes and sesame oil brings it all together, making them…
These rice balls combine warm rice with savory pollock roe and creamy avocado. A touch of seaweed flakes and sesame oil brings it all together, making them easy to enjoy one bite at a time for a simple lunch or a quick snack.
Street food · 15 minutes to cook
Tips: If the rice is too hot, it can soften the avocado, so let it cool a little before mixing.
Tips: Pollock roe varies in saltiness, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salted pollock roe — 25 g
- Avocado — 0.5 pc
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp