Anchovy and Nut Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Small anchovies and nuts are stir-fried with a sweet-savory seasoning, then rolled up with rice in seaweed.
Small anchovies and nuts are stir-fried with a sweet-savory seasoning, then rolled up with rice in seaweed. Their rich flavor and crunchy texture make this kimbap an easy lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 268g serving): 576.7 kcal · protein 20.6g · carbohydrate 76.9g · fat 20g · sodium 634.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Anchovies and nuts can burn easily, so add the seasoning and stir-fry briefly over low heat.
Tips: Leave about 2 cm of the seaweed sheet uncovered by rice at the far edge so the roll seals well.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Seaweed for sushi rolls — 1 sheet
- Dried anchovies — 2 Tbsp
- Almonds — 1 Tbsp
- Walnuts — 1 Tbsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp