White Wine Mussels recipe - ingredients, nutrition and when to eat it
White wine mussels are cooked with garlic and white wine, then served with their fragrant broth.
White wine mussels are cooked with garlic and white wine, then served with their fragrant broth. Their briny, fresh flavor goes beautifully with the wine and herbs, and they’re lovely with bread for dinner on a cool evening.
Western · 20 minutes to cook
Tips: Mussels can release salt as they cook, so taste the broth before adding salt at the end.
Tips: Dip baguette into the broth to enjoy every bit of the garlic and wine flavor.
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Ingredients (1 serving)
- Mussel meat — 250 g
- White wine — 0.5 cup
- Garlic — 3 pc
- Butter — 1 Tbsp
- Parsley — 1 Tbsp
- Lemon juice — 1 Tbsp
- Black pepper — 0.2 tsp
- Salt — 0.1 tsp
- Baguette — 2 piece