White Wine Mussel Pasta recipe - ingredients, nutrition and when to eat it
White wine mussel pasta is a seafood dish made by cooking mussels with garlic and white wine, then serving them with pasta.
White wine mussel pasta is a seafood dish made by cooking mussels with garlic and white wine, then serving them with pasta. The bright aroma of the wine pairs with the mussels’ briny flavor for a lovely dinner.
Western · 25 minutes to cook
Tips: Mussels release salt as they cook, so add pasta water and salt a little at a time to adjust the seasoning.
Tips: The pasta will cook a little more in the pan, so boil it for less time than the package suggests for a better texture.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Mussels — 150 g
- Garlic — 3 pc
- White wine — 60 ml
- Olive oil — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 1000 ml