Mussels in Tomato Sauce recipe - ingredients, nutrition and when to eat it
This gently simmered dish combines bright tomatoes with savory mussels and aromatic garlic.
This gently simmered dish combines bright tomatoes with savory mussels and aromatic garlic. Serve it with a baguette or salad for dinner, or enjoy it as a light appetizer with drinks.
Western · 20 minutes to cook
Tips: Mussels can turn tough if overcooked, so lower the heat as soon as their shells open.
Tips: If the tomatoes are very acidic, sauté the onion for another 1–2 minutes to bring out its sweetness before simmering.
Tips: Serve with a baguette for dipping into the rich tomato broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mussels — 140 g
- Tomato — 180 g
- Onion — 60 g
- Garlic — 2 pc
- Olive oil — 1.5 tsp
- White wine — 50 ml
- Water — 50 ml
- Basil — 2 g
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp