Mussels Marinière recipe - ingredients, nutrition and when to eat it
A French dish of mussels cooked with white wine, garlic, and onions, with the flavorful broth enjoyed as well.
A French dish of mussels cooked with white wine, garlic, and onions, with the flavorful broth enjoyed as well. Mild and gently buttery, it pairs wonderfully with a baguette for a weekend dinner or casual gathering.
Western · 25 minutes to cook
Tips: Mussels become tough if overcooked, so lower the heat as soon as the shells open.
Tips: If you plan to dip baguette in the broth, tilt the pot and check carefully for sand or shell fragments.
Tips: A dry white wine without strong sweetness works best.
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Ingredients (1 serving)
- Mussels — 500 g
- White wine — 60 ml
- Onion — 0.5 pc
- Butter — 1 Tbsp
- Garlic — 3 pc
- Parsley — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.3 tsp