Mussels Marinara recipe - ingredients, nutrition and when to eat it
This Italian-style seafood dish simmers mussels with tomato sauce and garlic, and is served with bread.
This Italian-style seafood dish simmers mussels with tomato sauce and garlic, and is served with bread. Tart tomato and the mussels’ savory brininess come together, and it’s fun to dip bread into the sauce. It’s a lovely choice for a simple dinner or a weekend lunch.
Western · 25 minutes to cook
Tips: If using mussels in their shells, scrub them clean. Cook any mussels that open during cooking until they’re cooked through.
Tips: If the sauce is too thick, add 2 to 3 tablespoons of water to make it just right for dipping bread.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mussel meat — 180 g
- Tomato sauce — 150 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp
- Baguette — 2 piece