Moules Frites recipe - ingredients, nutrition and when to eat it
This Belgian meal pairs mussels steamed in white wine with crisp French fries. The mussels are briny and the fries savory, making it a lovely choice for a…
This Belgian meal pairs mussels steamed in white wine with crisp French fries. The mussels are briny and the fries savory, making it a lovely choice for a relaxed dinner or a casual snack.
Western · 30 minutes to cook
Tips: Discard mussels that stay closed after cooking. Before cooking, also discard any that are already open and don’t close when tapped gently.
Tips: Cook the fries while the mussels steam so you can serve them together, hot and crisp.
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Ingredients (1 serving)
- Mussel meat — 250 g
- Frozen French fries — 150 g
- White wine — 60 ml
- Butter — 10 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Parsley — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Lemon — 0.3 pc