Mushroom Wellington recipe - ingredients, nutrition and when to eat it
Finely sautéed mushrooms are flavored with herbs, wrapped in crisp pastry, and baked.
Finely sautéed mushrooms are flavored with herbs, wrapped in crisp pastry, and baked. Crisp and flaky on the outside with a moist filling, it is perfect for a special dinner or weekend lunch.
Western · 55 minutes to cook
Tips: Spread the mushrooms out in the pan without overlapping them so their moisture evaporates quickly.
Tips: Cool the filling thoroughly before wrapping it in pastry to keep the bottom from becoming soggy.
Tips: Seal the pastry edges with a fork and make two or three small cuts on top to let the steam escape.
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Ingredients (1 serving)
- Mushrooms — 2 cup
- Puff pastry — 100 g
- Onion — 0.5 pc
- Garlic — 1 pc
- Butter — 0.7 Tbsp
- Olive oil — 1 tsp
- Breadcrumbs — 2 Tbsp
- Egg — 0.3 pc
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp