Mushroom Walnut Pesto Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by tossing cooked pasta with sautéed mushrooms and basil pesto.
This pasta is made by tossing cooked pasta with sautéed mushrooms and basil pesto. The mushrooms’ tender texture pairs with the richness of walnuts and the aroma of basil. It’s a great choice when you’re in the mood for a fragrant, hearty meal at lunch or dinner.
Western · 25 minutes to cook
Tips: Toast the walnuts in a dry pan for 1–2 minutes to bring out their nutty aroma.
Tips: Basil pesto varies in saltiness by brand, so taste it after sautéing the mushrooms before adding salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 90 g
- Mushrooms — 100 g
- Basil pesto — 1 Tbsp
- Walnuts — 15 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp
- Water — 1000 ml