Mushroom Vol-au-vent recipe - ingredients, nutrition and when to eat it
Mushroom vol-au-vent is a French dish made with crisp pastry shells filled with a creamy mushroom sauce.
Mushroom vol-au-vent is a French dish made with crisp pastry shells filled with a creamy mushroom sauce. It’s savory and delicately rich, making it a lovely choice for a light lunch or weekend dinner.
Western · 35 minutes to cook
Nutrition (per 249.7g serving): 595.7 kcal · protein 12.1g · carbohydrate 52g · fat 39g · sodium 664.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms until most of their moisture has evaporated so the sauce doesn’t become watery.
Tips: Add the pastry to a fully preheated oven so the layers puff up and turn crisp.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Button mushrooms — 4 pc
- Heavy cream — 3 Tbsp
- Butter — 1 tsp
- Onion — 0.3 pc
- Flour — 1 tsp
- Milk — 2 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 tsp