Mushroom and Truffle Toast recipe - ingredients, nutrition and when to eat it
Mushroom and Truffle Toast is a warm toast topped with sautéed mushrooms on crisp bread, finished with truffle aroma.
Mushroom and Truffle Toast is a warm toast topped with sautéed mushrooms on crisp bread, finished with truffle aroma. Savory mushrooms and a delicate fragrance come together in a dish that’s lovely for brunch or a light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 135.2g serving): 204.9 kcal · protein 6.5g · carbohydrate 24.5g · fat 10.4g · sodium 528.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil can quickly become overpowering, so drizzle it on a little at a time after turning off the heat.
Tips: Adding too many mushrooms at once can make them release liquid, so spread them out in the pan as they cook.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Button mushrooms — 4 pc
- Truffle oil — 1 tsp
- Butter — 1 tsp
- Garlic — 1 clove
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp