Mushroom and Truffle Sandwich recipe - ingredients, nutrition and when to eat it
This warm sandwich is filled with sautéed mushrooms and cheese, with truffle-flavored sauce tucked between slices of bread.
This warm sandwich is filled with sautéed mushrooms and cheese, with truffle-flavored sauce tucked between slices of bread. Its rich, savory flavor makes it a great choice for a simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 167.7g serving): 313.1 kcal · protein 12.4g · carbohydrate 34.8g · fat 15.2g · sodium 414.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms until most of their moisture has evaporated so the bread stays less soggy.
Tips: Truffle oil has a strong aroma, so start with a small amount and taste as you go.
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Ingredients (1 serving)
- White bread — 2 sheet
- Mushrooms — 80 g
- Cheese — 1 sheet
- Truffle oil — 0.5 tsp
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp