Mushroom Truffle Risotto recipe - ingredients, nutrition and when to eat it
This risotto combines tender rice with mushrooms, cheese, and truffle aroma. Its rich, savory flavor pairs with chewy mushrooms for a lovely meal on a cool…
This risotto combines tender rice with mushrooms, cheese, and truffle aroma. Its rich, savory flavor pairs with chewy mushrooms for a lovely meal on a cool evening.
World cuisine · 30 minutes to cook
Tips: Warm the stock before adding it so the rice cooks evenly.
Tips: Truffle oil loses its aroma quickly, so stir it in at the very end, after turning off the heat.
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Ingredients (1 serving)
- Rice — 80 g
- Mushrooms — 100 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- White wine — 2 Tbsp
- Chicken stock — 350 ml
- Parmesan cheese — 15 g
- Truffle oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g