Mushroom and Truffle Focaccia recipe - ingredients, nutrition and when to eat it
This fluffy, chewy focaccia is baked with mushrooms and a hint of truffle. The rich olive oil and mushrooms’ subtle savory flavor make it a good fit for lunch…
This fluffy, chewy focaccia is baked with mushrooms and a hint of truffle. The rich olive oil and mushrooms’ subtle savory flavor make it a good fit for lunch or a light dinner.
Bread & brunch · 35 minutes to cook
Nutrition (per 181.8g serving): 439 kcal · protein 13.8g · carbohydrate 56.1g · fat 17.6g · sodium 1177.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma easily, so drizzle it over the focaccia after baking.
Tips: If the mushrooms release a lot of liquid, cook them a little longer so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Focaccia — 1 piece
- Button mushrooms — 3 pc
- Truffle oil — 1 tsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp