Mushroom and Truffle Croissant recipe - ingredients, nutrition and when to eat it
A warm brunch croissant filled with sautéed mushrooms and a hint of truffle. Its crisp, flaky pastry pairs with the mushrooms’ tender texture and delicate…
A warm brunch croissant filled with sautéed mushrooms and a hint of truffle. Its crisp, flaky pastry pairs with the mushrooms’ tender texture and delicate aroma. It’s a lovely choice for a relaxed breakfast or a light lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 140.3g serving): 352.6 kcal · protein 7.4g · carbohydrate 35.6g · fat 20.7g · sodium 335.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma easily, so add it after turning off the heat.
Tips: If the mushrooms release a lot of liquid, raise the heat slightly to cook it off.
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Ingredients (1 serving)
- Croissant — 1 pc
- Mushrooms — 60 g
- Truffle Oil — 0.5 tsp
- Butter — 1 tsp
- Garlic — 0.5 clove
- Salt — 0.2 g
- Black Pepper — 0.1 g