Mushroom Truffle Cream Pasta recipe - ingredients, nutrition and when to eat it
Mushroom truffle cream pasta combines sautéed mushrooms with cream sauce and truffle aroma, tossed with pasta.
Mushroom truffle cream pasta combines sautéed mushrooms with cream sauce and truffle aroma, tossed with pasta. The rich, savory flavor pairs well with the mushrooms’ chewy texture, making it a lovely choice for a relaxed dinner.
Western · 25 minutes to cook
Nutrition (per 412.5g serving): 822.7 kcal · protein 13.6g · carbohydrate 64.6g · fat 57.8g · sodium 822.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan as they cook so their moisture evaporates and their flavor comes through.
Tips: Truffle oil has a strong aroma, so turn off the heat and drizzle it in a little at a time to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Mushrooms — 100 g
- Heavy cream — 100 ml
- Truffle oil — 1 tsp
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp