Mushroom Truffle Bagel recipe - ingredients, nutrition and when to eat it
This mushroom truffle bagel pairs sautéed mushrooms with cream cheese and a bagel.
This mushroom truffle bagel pairs sautéed mushrooms with cream cheese and a bagel. The chewy bread goes well with the rich, fragrant flavors, making it a good choice for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 210.6g serving): 433.7 kcal · protein 13.4g · carbohydrate 58.2g · fat 17.9g · sodium 768.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan so they don't overlap; this helps keep them from getting watery.
Tips: Truffle oil has a strong aroma, so add it a little at a time to taste.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mushrooms — 80 g
- Cream cheese — 20 g
- Truffle oil — 0.5 tsp
- Butter — 1 tsp
- Garlic — 0.5 clove
- Salt — 0.2 g
- Ground black pepper — 0.1 g