Mushroom, Tomato, and Egg Soup recipe - ingredients, nutrition and when to eat it
A clear soup simmered with the tang of tomatoes, mushrooms, and egg. It’s mild and refreshing, making it a nice light meal with rice.
Soups & stews · 15 minutes to cook
Nutrition (per 482.8g serving): 91.8 kcal · protein 8.7g · carbohydrate 6.3g · fat 4.4g · sodium 372.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring vigorously right after adding the egg can make the broth cloudy. Let it cook briefly, then stir gently.
Tips: The tomatoes will give the broth a brighter tang if you let them cook until tender.
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Ingredients (1 serving)
- Tomato — 0.5 pc
- Mushrooms — 50 g
- Egg — 1 pc
- Water — 300 ml
- Soy sauce — 0.5 tsp
- Salt — 0.3 g
- Green onion — 5 g