Braised Mushroom and Tofu Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with mushrooms and tofu simmered in a savory soy sauce until the sauce is reduced.
This lunchbox pairs rice with mushrooms and tofu simmered in a savory soy sauce until the sauce is reduced. The mushrooms are chewy and the tofu is soft, making it a comforting home-style lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: For a softer texture, simmer the tofu without browning it first.
Tips: Leave just a little sauce before packing so it can moisten the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- King oyster mushrooms — 1 pc
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml