Mushroom and Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with mushrooms and tofu stir-fried in a soy sauce seasoning.
This rice bowl is topped with mushrooms and tofu stir-fried in a soy sauce seasoning. The mushrooms’ chewy texture and mild tofu pair well with the savory sauce. It’s a good choice for lunch or dinner when you want to put together a simple meal.
Rice bowls · 20 minutes to cook
Tips: Pat the tofu dry well so it browns more easily in the pan.
Tips: Cook the mushrooms without crowding the pan to keep them from releasing too much moisture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 120 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp