Mushroom and Tofu Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with mushrooms and tofu stir-fried with soy-seasoned bulgogi.
This lunch box pairs rice with mushrooms and tofu stir-fried with soy-seasoned bulgogi. The savory, nutty sauce coats the beef, while the mushrooms stay juicy and the tofu stays tender. It’s a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Press the water out of the tofu ahead of time to keep it from watering down the sauce in the pan.
Tips: After adding the tofu, gently shake the pan to combine instead of stirring hard with a spatula, so the pieces hold their shape.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Bulgogi beef — 100 g
- Tofu — 100 g
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp